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American fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. ... As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.

Charleston red rice

Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region.

Hawaiian haystack

A Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings.

Hokkien fried rice

Hokkien fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.

Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes.

Sashimi

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.

Sushi

Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.

Tempura

Tempura is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried